Pork Diaphragm frozen
Product number:
8693
Frozen pork diaphragm
Nutritional content
per 100 g
Energy
1041 Energy (kJ)
Energy
251 Energy (kcal)
Fat
21 g
which saturated
7.7 g
Protein
16 g
Salt
0.13 g
MANUFACTURING PROCESS
Pork Diaphragm is removed from red offal bunch and is transferred to cooling. After cooling packed to carton with inner bag 10kg fixed weight after that freezing.