Atria Pork Belly bnlss rind on with softbone frozen c18,5kg
Product number:
2984
![Atria-Pork-Belly-bnlss-rind-on-with-softbone-frozen_2984.png](/contentassets/e5281d0370164b2b96f3b56e8e878b4a/atria-pork-belly-bnlss-rind-on-with-softbone-frozen_2984.png?preset=full-mobile)
Pork belly rind on, with soft bone, frozen. Individually vacuum packed.
![Atria-Pork-Belly-bnlss-rind-on-with-softbone-frozen_2984.png](/contentassets/e5281d0370164b2b96f3b56e8e878b4a/atria-pork-belly-bnlss-rind-on-with-softbone-frozen_2984.png?preset=half)
Nutritional content
per 10 g
Energy
1290 Energy (kJ)
Energy
310 Energy (kcal)
Fat
27 g
which saturated
10.8 g
Protein
15 g
MANUFACTURING PROCESS
Big fat belly with skin. The ribs are removed one by one the soft cartilage is left to belly. Cartilage pieces of the ribs has to remove. Loin side of the belly light 2 cm edging also same from front side. Nippleline has to remove as narrow as possible. The weight limit is +3,8 kg, lenght 50 - 52 cm and a width of 24 - 26 cm. Vacuum packing no spacers, to the box 4 pieces.